Boil penne pasta, drain.
In olive oil, sauté blue hake (or any mild fish fillet) and 1 clove garlic, minced. Turn heat to low.
Add to fish 1 small tomato, quartered then halved; 4 thin slices onion, rings separated; 1 Clementine or Mandarin orange, sectioned; sprinkle fish with Mrs. Dash.
Add pasta, stir and serve.
Simple!
And, your house always smells of yummy cooking! Thanks for another easy peasy meal idea!
ReplyDeleteHugs, GraceinAZ