Brown some ground beef. I was experimenting only for me, so I think I used about 1/2 pound. Mince two cloves of garlic. Boil and chop two small red potatoes. Add about a cup of cooked Northern White beans. (Are they available in cans? I always just make a big pot of beans to use for “whatever!”) Chop about 1/4 to 1/2 cup onion. Add about 1/2 to 1 cup kale. Put everything into a pot of beef broth or water with beef bouillon. Add between 1/2 and 1 teaspoon turmeric (I have no idea because my hand slipped and it just dumped!) Simmer together. Oh, WOW! Was this ever GOOD!