Brown some ground beef. I was experimenting only for me, so I think I used about 1/2 pound. Mince two cloves of garlic. Boil and chop two small red potatoes. Add about a cup of cooked Northern White beans. (Are they available in cans? I always just make a big pot of beans to use for “whatever!”) Chop about 1/4 to 1/2 cup onion. Add about 1/2 to 1 cup kale. Put everything into a pot of beef broth or water with beef bouillon. Add between 1/2 and 1 teaspoon turmeric (I have no idea because my hand slipped and it just dumped!) Simmer together. Oh, WOW! Was this ever GOOD!
Would it be good for breakfast? I am still hungry and it's still early! I love your "toss it & taste it" method of cooking!
ReplyDeleteHugs, GraceinAZ (Pat)
ymm, this sounds really good, if I had kale, I would be making it. Tumeric is such a good spice and I don't use it often enough.
ReplyDeleteLouise, Pandy's house is always smelling "flavorful" with all the spices she uses!
ReplyDeleteHugs, Pat