Spray a 9 x 13 cake pan with PAM.
Spread a 20-oz. can of crushed pineapple over bottom of pan.
Spread a 20-oz. can of cherry pie filling on top of pineapple.
Sprinkle 1 box yellow cake mix (dry!) on top of cherry filling.
Sprinkle with 1 cup chopped pecans.
Thinly slice 1 stick of butter and layer pats over top of mixture.
Bake at 350 degrees for one hour.
Sooo easy and SOOOOO GOOD!!!
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